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Menu Phangan - A la Carte Menu
Below is a sample of our A la Carte menu, please be aware that dishes and prices are liable to change without notice - thank you.
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| Menu Phangan - First Course |
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| Wok charred beef rib eye & wasabi salad, sun dried tomato dressing |
| Seared scallops, pea & ham risotto, red wine sauce |
| Green tea smoked duck, black sticky rice, chilli & ginger jam |
| Pan fried lemongrass prawns, orange salad, black sesame dressing |
| Warm Italian pancetta & feta salad, balsamic reduction |
| Japanese tuna loin tartare, wild rocket pesto, tomato & coriander |
| Blue swimmer crab, avocado & tomato salad, caviar dressing |
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| Menu Phangan - Main Course |
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| Australian Angus grain fed beef tenderloin, potato gratin, wild mushrooms, Port wine sauce |
| Roasted lamb rump, onion mash, confit tomatoes, black olive sauce |
| Crisp skinned red snapper fillet & saffron mash, aubergines, red pepper marmalade |
| Pan fried chicken breast, grilled asparagus, parmesan, speck & herb risotto |
| Oven baked rock cod, roasted root vegetables, red wine & bacon sauce |
| Grilled duck breast, pak choi, rösti potato & blackcurrant sauce |
| Seafood cannelloni, snow pea shoot salad, citrus hollandaise |
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| Menu Phangan - Dessert |
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| Hot chocolate orange fondant, vanilla ice cream |
| Banana, toffee Pie & wild strawberry ice cream |
| Warm chocolate brownie, mint choc chip ice cream |
| White, dark chocolate & passion fruit mousse, strawberry coulis |
| Assiette of desserts for two |
| Apple & sultana crumble, English custard |
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